Sunday, March 10, 2013

Portobello Mini Pizzas

Despite the weather, what a great weekend it has been! After a wonderful day of shopping with my girlfriends and scoring huge on the clearance racks I came home to a hubs who wanted to go out for dinner. After much debate of where to go we decided to go to one of his favorite steak places. This place only has one size of steak per cut so the portions are HUGE! I made plans immediately to do something with the left overs. Much of the leftover steak went into a chicken/steak chili. The rest went into a lil treat for myself of portobello mini pizzas! YUM!

Portobello mushrooms (stem and inside scooped out)
Pizza Sauce of choice
Various Toppings

Preheat oven to 400 degrees. Roast mushrooms (as many as you are wanting to cook) for 7-9 minutes. You will know when to take them out when you start to smell them :) Take them out of the oven and top just like a pizza. Today I started with some pizza sauce, red peppers, cheese and left over steak. After you are done dressing your mushrooms pop them back in the oven and cook 10-15 minutes or until the cheese is brown and bubbly. 

The result is super tasty and super healthy! I had two of these for around 350 calories.

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