1lb fresh brussel sprouts, quartered
1 table spoon olive oil
1 strip of bacon, cubed
1 teaspoon garlic powder
pepper to taste
1/2 cup plain greek yogurt
1 tablespoon garlic powder
2 teaspoons lemon juice
Preheat oven to 400 degrees. On a baking sheet, place brussel sprouts, oil, bacon and seasoning. Toss until sprouts are evenly coated. Bake uncovered for 15-20 minutes or until they are brown and toasted. While the sprouts are toasting, mix the items for the dipping sauce and set aside to let the flavors merry. When the cooking time is complete it is time to enjoy!
These lil tasty treats work great with the dipping sauce but would be lovely on their own as a side dish. An addition of raisins or dried cranberries would also make a great pop of flavor!
The brussel sprouts above makes a healthy four servings at 79 calories!